VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open bottle of champange accessible for several months and Acetobacter will see it speedily and change it into